Upcoming events.

TALK: BEYOND THE BAR
mar.
5

TALK: BEYOND THE BAR

For this event with the Portuguese bean-to-bar association, we’re opening an honest conversation about what it really takes to build a craft chocolate brand in Portugal.

Beyond the Bar
– Why craft chocolate costs what it costs
– The realities of working in a small market
– Why bean-to-bar alone isn’t a business model
– How experience creates sustainability

We’ll end with a small guided tasting that reflects our approach.

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