1x 70% Nicaragua (Nugu)
1x 70% Madagascar (Akesson Bejofo Estate)
1x 70% Ecuador (Hacienda Limón)
1x 70% Dominican Republic (Öko Caribe)

This is a selection of our single origin chocolate bars (4x 60g)

1x 72% Sea Salt
1x 70% Raspberry
1x 68% Almonds
1x 60% Coffee, Oats & Nibs

This is a selection of our inclusions chocolate bars (4x 60g)

70% Ecuador – Hacienda Limón
Creamy dark bean to bar chocolate made with cacao beans from Ecuador. This rich chocolate bar highlights the nutty aromas from this region. 60g

70% Dominican Republic – Öko Caribe
Creamy and dark bean to bar chocolate made with cacao beans from the Dominican Republic. This mild chocolate bar highlights the sweet aromas from this region. 60g

70% Madagascar – Akesson Bejofo
Fruity dark bean to bar chocolate made with cacao beans from Madagascar. This rich chocolate bar highlights the red fruit aromas from this region. 60g

70% Nicaragua – Nugu
Fragrant dark bean to bar chocolate made with cacao beans from Nicaragua. This rich chocolate bar highlights the intense and floral aromas from this region. 60g

60% Ecuador – Hacienda Limon, Coffee, Oats & Nibs
Creamy dark bean to bar chocolate with a kick of coffee and added cacao nibs crunch. 60g

68% Ecuador – Hacienda Limon & Almonds
Creamy dark bean to bar chocolate, with an extra crunch of Trás-os-Montes (Douro) almonds. 60g

70% Madagascar – Akesson Befojo & Raspberry
Fruity dark bean to bar chocolate with the perfect balance between sweetness and tanginess. 60g

72% Nicaragua – Nugu & Sea Salt
Dark bean to bar chocolate with a touch of sea salt. 60g

A dark milk chocolate, made without milk.

Single-origin cacao from Ransiki, on the western edge of West Papua — 60%, with notes of toasted hazelnut. Coconut milk lends the creaminess of a classic milk chocolate; coconut sugar deepens it with caramel. A slow, even melt.

• Sweeter;

• Softer;

• Four ingredients: cacao, coconut sugar (20%), coconut milk (20%) & cacao butter.

Vegan. Refined-sugar free. 60g

85% Ecuador – Perla by Hacienda Victoria
Creamy dark bean to bar chocolate made with cacao beans from Ecuador. This rich chocolate bar is a limited edition batch created using a special harvest by Hacienda Victoria. 60g