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This snappy dark chocolate topped with Algarve’s sea salt is the perfect combination of sweet and salty. The touch of salt brings out the floral and sweet notes of this Nicaraguan cacao beans from Nugu.
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Nicaragua Nugu - Microlot by Ingemann
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Cacao Beans, Coconut Sugar, Cacao Butter & Portuguese Sea Salt (SALMARIM). Mín 72% Cacao. Vegan Friendly.
Allergen Advice: may contain traces of nuts and wheat. Store in a dry and cool place. The ideal temperature is 17°C.
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Per 100g – Energy: 24201kJ/ 585Kcal; Fat: 44,9g; Saturated Fat: 28,5g; Carbohydrates: 30,8g; Sugars: 26,6g; Protein: 10,26g; Sal t: 0,093g; Fibres: 8,3g