COFFEE, OATS & NIBS - 60% DARK CHOCOLATE

a partir de 8,50 €

60% Ecuador – Hacienda Limon, Coffee, Oats & Nibs (60g)
Creamy dark bean to bar chocolate with a kick of coffee and added cacao nibs crunch.

*We ship our chocolate with care, so it arrives just as good as when it left our hands.

Portugal €6: 1–2 business days
Spain €8: 1–2 business days
Germany, Austria, Belgium, France, Netherlands, Italy & Poland €25: 5–7 business days.

Somewhere else? We’d love to get our chocolate to you too. Just drop us a line at glad@beglad.pt and we’ll sort it out together.

Units:

60% Ecuador – Hacienda Limon, Coffee, Oats & Nibs (60g)
Creamy dark bean to bar chocolate with a kick of coffee and added cacao nibs crunch.

*We ship our chocolate with care, so it arrives just as good as when it left our hands.

Portugal €6: 1–2 business days
Spain €8: 1–2 business days
Germany, Austria, Belgium, France, Netherlands, Italy & Poland €25: 5–7 business days.

Somewhere else? We’d love to get our chocolate to you too. Just drop us a line at glad@beglad.pt and we’ll sort it out together.

  • The oats turn the Ecuadorian beans from Hacienda Limon even more creamy. To the mix we added a little bit of coffee beans and topped it with cacao nibs for a bit of crunch. The result is an oat latte in a bar.

  • Los Rios, Ecuador
    Hacienda Limon Farm, Single Plantation

  • Cacao Beans (60%), Coconut Sugar, Cacao Butter, Coffee Beans, Oats & Cacao Nibs. Vegan Friendly

    Allergen Advice: contain wheat and may contain traces of nuts. Store in a dry and cool place. The ideal temperature is 17°C.

  • Per 100g – Energy: 22901kJ/ 551Kcal; Fat: 38,7g; Saturated Fat: 24,3g; Carbohydrates: 35,9g; Sugars: 23,1g; Protein: 9,63g; Salt : 0,055g; Fibres: 10,2g