COFFEE, OATS & NIBS
60% Ecuador – Hacienda Limon, Coffee, Oats & Nibs
Creamy dark bean to bar chocolate with a kick of coffee and added cacao nibs crunch. 60g
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The oats turn the Ecuadorian beans from Hacienda Limon even more creamy. To the mix we added a little bit of coffee beans and topped it with cacao nibs for a bit of crunch. The result is an oat latte in a bar.
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Los Rios, Ecuador
Hacienda Limon Farm, Single Plantation -
Cacao Beans (60%), Coconut Sugar, Cacao Butter, Coffee Beans, Oats & Cacao Nibs. Vegan Friendly
Allergen Advice: contain wheat and may contain traces of nuts. Store in a dry and cool place. The ideal temperature is 17°C.
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Per 100g – Energy: 22901kJ/ 551Kcal; Fat: 38,7g; Saturated Fat: 24,3g; Carbohydrates: 35,9g; Sugars: 23,1g; Protein: 9,63g; Salt : 0,055g; Fibres: 10,2g
