60% COCONUT MILK - INDONESIA, RANSIKI

a partir de 8,50 €

A dark milk chocolate, made without milk.

Single-origin cacao from Ransiki, on the western edge of West Papua — 60%, with notes of toasted hazelnut. Coconut milk lends the creaminess of a classic milk chocolate; coconut sugar deepens it with caramel. A slow, even melt.

  • Sweeter;

  • Softer;

  • Four ingredients: cacao, coconut sugar (20%), coconut milk (20%) & cacao butter.

Vegan. Refined-sugar free. 60g

Units:

A dark milk chocolate, made without milk.

Single-origin cacao from Ransiki, on the western edge of West Papua — 60%, with notes of toasted hazelnut. Coconut milk lends the creaminess of a classic milk chocolate; coconut sugar deepens it with caramel. A slow, even melt.

  • Sweeter;

  • Softer;

  • Four ingredients: cacao, coconut sugar (20%), coconut milk (20%) & cacao butter.

Vegan. Refined-sugar free. 60g

  • Ransiki Cooperative, Indonesia.

    The Arfak Mountains in West Papua.

    Central Post-Harvest (124 farmers).

  • Cacao Beans, Coconut Sugar, Coconut Milk Powder & Cacao Butter. Min 60% Cacao. Vegan Friendly.

    Allergen Advice: may contain traces of nuts and wheat.

    Store in a dry and cool place. The ideal temperature is 17°C.

  • Per 100g – Energy: 2354kJ/ 563kcal; Fat: 48g; of which saturated: 34g; Carbohydrates: 24g; of which sugars: 19g; Protein: 9g; Salt: 0,16g