DRINKING CHOCOLATE TRIO
A selection of our drinking chocolates: 70% Honduras; 85% Dominican Republic & 100% Tanzania
A combination of sweet, nutty, fruity and intense single origin drinking chocolates for you to explore. To be enjoyed hot/cold or for baking, these drinking chocolates are the ideal combo for this season . It highlights the distinct notes from each cacao origin. 250g/ each bag (around 12 servings)
A selection of our drinking chocolates: 70% Honduras; 85% Dominican Republic & 100% Tanzania
A combination of sweet, nutty, fruity and intense single origin drinking chocolates for you to explore. To be enjoyed hot/cold or for baking, these drinking chocolates are the ideal combo for this season . It highlights the distinct notes from each cacao origin. 250g/ each bag (around 12 servings)
A selection of our drinking chocolates: 70% Honduras; 85% Dominican Republic & 100% Tanzania
A combination of sweet, nutty, fruity and intense single origin drinking chocolates for you to explore. To be enjoyed hot/cold or for baking, these drinking chocolates are the ideal combo for this season . It highlights the distinct notes from each cacao origin. 250g/ each bag (around 12 servings)
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Add 20g of chocolate in 200ml of hot milk or other drink of preference. Mix well until smooth and enjoy. Now stop reading and start drinking.
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Honduras APACH Cooperative
Dominican Republic Öko Caribe Cooperative
Tanzania Kokoa Kamili
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Cacao beans and coconut sugar. Mín 70% Cacao. Vegan Friendly.
Allergen Advice: may contain traces of nuts and wheat. Store in a dry and cool place. The ideal temperature is 17°C.
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Per 100g – Energy: 2411kJ/ 581Kcal; Fat: 44g; Saturated Fat: 27,9g; Carbohydrates: 32,8g; Sugars: 28,3g; Protein: 9,56g; Salt: 0,051g
